ESTATES THAT PRODUCE WORLD-WINNING COFFEES
The fine coffees that reach you packaged begin their journey at our premier estates, carefully nurtured over 5 generations. Kalladevarapura Estate in Chickmagalur and Harley Estate in Sakleshpur, both are renowned across the world for the quality of coffees they produce. Coffees from our estates have consistently won several awards at leading international forums. These coffees are exported to several countries across the world, and admired by discerning connoisseurs.
ESTATE FACT SHEETS
KALLEDEVARAPURA ESTATE, CHIKMAGALUR |
Plantation Founded |
Early 1900s |
Altitude |
3800-4100 ft. above sea level |
Region |
Bababudangiri |
Type of Cultivation |
Shade Grown |
Shade Trees |
Sliver Oak, Jackfruit, Fig |
Temperature Range |
12-32 degrees Celsius |
Harvest Period |
January to March |
Export Timing |
February to June |
Plant Strain |
Arabica – S-795 |
Fragrance |
Intense, Sweet, Lemony |
Cup Characteristics |
Good Body, Flair + Acidity, Slight Flavour, Hint of Floral & Herbaceous, Sweetish & Pleasant Aftertaste |
Harvesting |
Handpicked & Sorted After Picking |
Processing |
Fermentation, Washing & Soaking |
HARLEY ESTATE, SAKLESHPUR |
Plantation Founded |
Early 1860s |
Altitude |
3100-3400 ft. above sea level |
Region |
Manjarabad |
Spread |
500 acres |
Type of Cultivation |
Shade Grown |
Shade Trees |
Sliver Oak, Jackfruit, Fig |
Temperature Range |
14-36 degrees Celsius |
Average Rainfall |
85-120 inches |
Harvest Period |
December to March |
Export Timing |
February to June |
Plant Strain |
Robusta Peredinia, Arabica – S-795 * No. 9 |
Harvesting |
Handpicked & Sorted After Picking |
Processing |
Fermentation, Washing & Soaking |